Monday, December 2, 2013

Experimenting With Authentic Mexican Food Recipes

Authentic Mexican food recipes include a large selection of delicious appetizers, meals, and desserts that feature some of the very same ingredients used in making the cuisine more than five hundred years ago. Mexican cuisine is one that is constantly evolving and expanding, however, traditional foods and spices are still very often used in recipes for an unmistakable flavor.Just some of the herbs and spices you will find in Mexican dishes include all types of chili powders, cinnamon, cloves, coriander, cumin, epazote, ginger, and oregano. In addition to spices, vegetables also play a large role in this particular style of cooking.Rice and corn are two of the biggest staples in Mexican foods and have been for centuries as the natives of the country have long relied upon them as a part of their main food source. Besides the whole variety, ground corn is quite popular as it is used to make tasty treats such as masa and corn chips and tortillas.Pollo agridulce, or sweet and sour chicken in Spanish, is a traditional, spicy Mexican food that has been enjoyed for generations. You can make this recipe as sweet or as sour as you like by increasing or decreasing the sugar or the unseasoned rice wine vinegar.Pollo Agridulce RecipeWhat You Need1/4 cup rice wine vinegar, unseasoned
1/4 cup water
1/4 teaspoon salt, heaping
5 teaspoons sugar
1/4 cup olive oil
2 cloves garlic, minced
1 cup (about 3 medium sized) ancho chilies, stemmed, seeded and finely chopped
1 small onion, minced
1/4 teaspoon oregano
1/4 teaspoon thyme
1/2 teaspoon red pepper flakes
3-4 tablespoons olive oil
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 avocado, sliced thinHow to Make ItCombine the rice wine vinegar, water, salt, and sugar and mix until the salt and sugar have fully dissolved.In a saucepan, cook the olive oil, garlic, chilies, onions, oregano, thyme, and red pepper flakes over medium heat stirring frequently for about 3 to 5 minutes or until the peppers turn darker in color and begin to stiffen.Add the vinegar mixture to the mixture in the saucepan and simmer for 5 minutes or until most of the liquid has evaporated and then set aside.Halve the boneless, skinless chicken breasts. Pound each piece into about a 1/4 of an inch in thickness, then add salt, and pepper to taste.In a large skillet or frying pan, heat the tablespoons of olive oil over medium to high heat and saute the pounded pieces of chicken until done and well browned.While the chicken is cooking, heat the vinegar and chili mixture to a boil stirring frequently. Cook the mixture until it has formed into a saucy consistency.When the chicken is done, spoon the chili sauce over top of each piece and garnish with slices of avocado. Serve your pollo agridulce along with a hot black bean salad, a bowl of steamed vegetables, or hot Mexican style rice.Serves 4.

Mexican recipes uses a variety of flavors, vegetables, sauces, and spices to create a wide collection of memorable meals your family will love. Mexican food history is a fascinating one that was reinvented half a millennium ago when Spanish conquistadors introduced an array of plants and animals new to the natives of the country.MexicanFoodRecipes.org When it has to be Real Authen

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